Our Commitment to Sustainability:

Our Scituate location is not just efficient in producing safe local seafood products, it is also efficient in how it does so. Every inch of this plant was built to reduce our environmental impact. Our refrigeration is located underground to maximize natural insulation and to minimize energy use, as well as using energy efficient technologies for all our refrigeration. Our rooftop houses a greenscape in repurposed lobster tanks in which we grow herbs and vegetables for our kitchen. The building is designed to utilize natural light and is built and decorated with salvaged and reclaimed items.

We have a new commercial kitchen with which we can expand all our house made products for you.

Come by, get some fish, and understand why we are your ever evolving, but always trusted, fishmonger since 1980.